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Friday & Saturday Menu

Served on Fridays and Saturdays between 4pm and 8pm. From Nov 7th 2025.



Mains

Mains

Traditional pub grub, hearty and nutritious.




Chicken, Ham and Leek Pie

Homemade pie with tender chicken, chunks of ham hock and suateed leek roundelles cooked in a creamy white sauce, topped with a puff pastry lid. Served with mashed potato, a choice of peas, mushy peas or baked beans, and, gravy.

£12.50



Cheese and Broccoli Pie

Homemade rich and creamy pie filled with broccoli and a creamy cheese sauce, topped with a puff pastry topping. Served with mashed potato, a choice of peas, mushy peas or baked beans, and, gravy.

£12.50

Vegetarian


Fish and Chips

Cod fillet, deep fried in batter made with beer from our cellar, served with skin on fries, choice of mushy peas, garden peas, or baked beans, and, tartare sauce.

£14.00

Fish


Halloumi & Chips

Chunky slices of halloumi cheese, deep fried in batter made with beer from our cellar, served with skin on fries, choice of mushy peas, garden peas, or baked beans,.

£14.00

Vegetarian


Classic Beef Burger

A succulent beef and red onion patty topped with cheese, burger sauce, tomato, lettuce onion and pickles in a brioche bun. Served with skin on fries.

£12.00



Buttermilk Chicken Burger

A succulent breaded buttermilk chicken breast topped with mayonnaise, tomato, lettuce onion and pickles in a brioche bun. Served with skin on fries.

£12.00



Plant-based Burger

A Moving Mountains plant-based patty topped with vegan cheese, burger sauce, tomato, lettuce onion and pickles in a vegan brioche-style bun. Served with skin on fries.

£12.00

Vegan


Bangers and Mash

3 premium local butcher's sausages from our speciality sausage board, served with mashed potato, caramelised onions, a choice of garden peas, mushy peas or baked beans. Jug of gravy on the side.

£13.50

Pork


Plant-based Bangers and Mash

3 Moving Mountains plant-based sausages, served with mashed potato, caramelised onions, a choice of garden peas, mushy peas or baked beans, and, gravy.

£13.50



Scampi in a Basket

Whole scampi tails in a golden breadcrumb, deep fried and served with skin on chips, in a basket, with tartare sauce and fresh lemon wedges.

£10.50

Fish
Crustacean
Gluten
Molluscs


Chick Ain't in a Basket

Plant based breaded gougjons, with skin on chips served in a basket, with a choice of 2 dips.

£9.50

Vegan


Chicken in a Basket

5 deep fried chicken goujons with skin on chips, served in a basket, with a choice of 2 dips.

£9.50




Lighter Bites

Lighter Bites

Smaller dishes, an alternative to a main meal.




Mac & Cheese

Our creamy mac and cheese features tender macaroni in a rich, velvety cheese sauce with a crispy topping.

£7.60

Vegetarian


Bowl of Chips

Skin on fries, served in a bowl. Simple as that!

£3.60

Vegan


Cheesy Chips

Skin on fries topped with melted cheese. Available with gravy for extra indulgence.

£4.00

Vegetarian


Onion Rings

Fresh onion rings dipped in our home made beer batter and deep fried.

£4.50

Vegan


Chip Butty

Skin on chips served in a Good Loaf soft roll with dairy-free butter and your choice of sauce. A simple yet satisfying classic bar snack.

£2.20

Vegan


Sausage Butty

2 Olde English sausages with caramelised onions on a Good Loaf soft roll.

£6.50



Plant Based Sausage Butty

2 Moving Mointains plant based sausages with caramelised onions in a Good Loaf soft roll.

£6.50

Vegan


Fishfinger Butty

Battered cod goujons on a Good Loaf soft roll with tartare sauce.

£7.50




Sweets

Sweets

Something sweet to indulge your tastebuds.




Ice cream trio

3 scoops of ice cream. Choose from vanilla, strawberry or chocolate ice-cream. Dairy free vanilla also available.

£3.60

Vegetarian


Bread and Butter Pudding

A classic, made with slices of Good Loaf bread, sultanas, brown sugar and dairy free custard.

£6.00

Vegan


Warm Chocolate Brownie

An indulgent slice of chocolate brownie served with hot chocolate sauce and vanilla ice-cream.

£5.20


Reserve a Table

CONTACT

199 Kettering Road

Northampton

NN1 4BP

​T  /  01604 619285

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OPENING HOURS

 

Tuesday - Wednesday     5pm - 11pm

Thursday                           5pm - 12am

Friday                                 4pm - 12am

Saturday                            3pm - 12am

Sunday                             12pm - 11pm

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